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+33 (0)1 86 95 95 02
Only you or your group will fully enjoy this experience
What you'll do
Duration of the experience : 2 hours
Your choice of schedule
Offered by Enrico
In a secret and hushed setting at the Place Vendôme, you will be initiated in the tasting of caviars, accompanied by carefully selected exceptional wines.
During this experience, you will discover the art of caviar with our Prestige offer, and its different nuances, flavors and colors:
Our Master Caviar Véronique, will propose a tasting of 3 varieties of caviars, of 20 grams each:
- Schrenki Gold
- Ossetra Grand Cru
These caviars will be accompanied with 3 different wines carefully selected by one of the best sommeliers in the world: Enrico Bernardo.
- Pierre Peters
- Champagne Pol Roger cuvée Winston Churchill
- Dom Pérignon 2006
According to your wishes, the quantity of caviars and wines, the appellations can be provided upon request.
see the gallery
From 2 to 12 people
For a request of more than 12 people, please contact us
What is provided
3 caviars (20gr / person), 3 exceptional wines, water and sodas
Please plan this experience at least 1-3 weeks in advance.
Place vendôme, 75001, Paris
All details and contact information will be transmitted to you upon completion of your reservation in order to facilitate the meeting with our expert.
If you wish to cancel the reservation:
- At least 1 month before the scheduled time of the experience, 50% of the total amount of the reservation will be reimbursed.
- Less than 1 month before the scheduled time of the experience, 100% of the total amount of the reservation is due.
About our expert
World's Best Sommelier
Named the youngest World's Best Sommelier at the age of 27, Enrico Bernardo created his wine restaurant in 2007 and from the first year of opening, received a star in the Michelin Guide. Enriched by his experience in some of the most prestigious wine houses such as the Grand Hotel in Stockholm, the Troisgros in Roanne, or the Four Seasons George V in Paris (where he created a cellar of 60,000 bottles), Enrico Bernado is a major player in the world of wine and gastronomy.