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Price on request
+33 (0)1 86 95 95 02
Only you or your group will fully enjoy this experience
What you'll do
Duration of the experience : 2h00
Your choice of schedule
Offered by Philippe
In a secret and hushed setting at the Place Vendôme, you will be initiated in the tasting of caviars, accompanied by carefully selected exceptional wines.
During this experience, you will discover the art of caviar with our Prestige offer, and its different nuances, flavors and colors:
Our Master Caviar Véronique, will propose a tasting of 3 varieties of caviars, of 20 grams each:
- Schrenki Gold
- Ossetra Grand Cru
These caviars will be accompanied with 3 different wines carefully selected by one of the best sommeliers in the world.
- Pierre Peters
- Champagne Pol Roger cuvée Winston Churchill
- Dom Pérignon 2006
According to your wishes, the quantity of caviars and wines, the appellations can be provided upon request.
see the gallery
From 1 to 5 people
For a request of more than 5 people, please contact us
What is provided
3 caviars (20gr / person), 3 exceptional wines, water and sodas
Please plan this experience at least 1-3 weeks in advance.
Place vendôme, 75001, Paris
All details and contact information will be transmitted to you upon completion of your reservation in order to facilitate the meeting with our expert.
If you wish to cancel the reservation:
- At least 1 month before the scheduled time of the experience, 50% of the total amount of the reservation will be reimbursed.
- Less than 1 month before the scheduled time of the experience, 100% of the total amount of the reservation is due.
About our expert
World's Best Sommelier
After a few experiences in Parisian restaurants, he decided to take the leap in 1984 by opening, at age 24, his own Parisian bistro, his very own "baby" which now contains nearly 10,000 bottles. In 1992, his professional career led him, for the first time, among the candidates selected to represent France at the World Sommelier Competition where he won the first prize. In April 2015, he received the Honoris Causa Medal from the prestigious MOF competition (Meilleurs Ouvriers de France). Philippe also served as a sommelier during the state dinners at the Elysée, under the presidency of Jacques Chirac and is today, the President of the Sommeliers of France.