Caviar Tasting with the World’s Best Sommelier at Place Vendôme

2004 World’s best sommelier, Enrico Bernado welcomes you in a private lounge, to discover exceptional wines, accompanied by a selection of unique caviar with our master caviar Véronique.

On demand


+33 (0)1 86 95 95 02

Private Experience

Only you or your group will fully enjoy this experience

What you'll do

Duration of the experience : 2 hours

Your choice of schedule

Offered by Enrico

In a secret and hushed setting at the Place Vendôme, you will be initiated in the tasting of caviars, accompanied by carefully selected exceptional wines.

During this experience, you will discover the art of caviar with our Prestige offer, and its different nuances, flavors and colors:

Our Master Caviar Véronique, will propose a tasting of 3 varieties of caviars, of 20 grams each:

- Schrenki Gold
- Ossetra Grand Cru
- Ultreïa

These caviars will be accompanied with 3 different wines carefully selected by one of the best sommeliers in the world: Enrico Bernardo.

- Pierre Peters
- Champagne Pol Roger cuvée Winston Churchill
- Dom Pérignon 2006

According to your wishes, the quantity of caviars and wines, the appellations can be provided upon request.

+ 1

see the gallery

Group size

From 2 to 12 people

For a request of more than 12 people, please contact us

What is provided

3 caviars (20gr / person), 3 exceptional wines, water and sodas




Please plan this experience at least 1-3 weeks in advance.

Meeting place

Place vendôme, 75001, Paris

All details and contact information will be transmitted to you upon completion of your reservation in order to facilitate the meeting with our expert.

Cancellation Policy

If you wish to cancel the reservation:
- At least 1 month before the scheduled time of the experience, 50% of the total amount of the reservation will be reimbursed.
- Less than 1 month before the scheduled time of the experience, 100% of the total amount of the reservation is due.

About our expert

  • Enrico,

    World's Best Sommelier

    Named the youngest World's Best Sommelier at the age of 27, Enrico Bernardo created his wine restaurant in 2007 and from the first year of opening, received a star in the Michelin Guide. Enriched by his experience in some of the most prestigious wine houses such as the Grand Hotel in Stockholm, the Troisgros in Roanne, or the Four Seasons George V in Paris (where he created a cellar of 60,000 bottles), Enrico Bernado is a major player in the world of wine and gastronomy.


Summary & Payment

Caviar Tasting with the World’s Best Sommelier at Place Vendôme

Date :

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A summary including the venue and contact information of our expert will be sent to you once your reservation has been confirmed.

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we will contact you within the next 12 hours