Caviar Tasting with the World’s Best Sommelier at Place Vendôme

1992 World’s best sommelier, Philippe welcomes you in a private lounge, to discover exceptional wines, accompanied by a selection of unique caviar with our master caviar Véronique.

Price on request


+33 (0)1 86 95 95 02

Private Experience

Only you or your group will fully enjoy this experience

What you'll do

Duration of the experience : 2h00

Your choice of schedule

Offered by Philippe

In a secret and hushed setting at the Place Vendôme, you will be initiated in the tasting of caviars, accompanied by carefully selected exceptional wines.

During this experience, you will discover the art of caviar with our Prestige offer, and its different nuances, flavors and colors:

Our Master Caviar Véronique, will propose a tasting of 3 varieties of caviars, of 20 grams each:

- Schrenki Gold
- Ossetra Grand Cru
- Ultreïa

These caviars will be accompanied with 3 different wines carefully selected by one of the best sommeliers in the world.

- Pierre Peters
- Champagne Pol Roger cuvée Winston Churchill
- Dom Pérignon 2006

According to your wishes, the quantity of caviars and wines, the appellations can be provided upon request.

+ 1

see the gallery

Group size

From 1 to 5 people

For a request of more than 5 people, please contact us

What is provided

3 caviars (20gr / person), 3 exceptional wines, water and sodas




Please plan this experience at least 1-3 weeks in advance.

Meeting place

Place vendôme, 75001, Paris

All details and contact information will be transmitted to you upon completion of your reservation in order to facilitate the meeting with our expert.

Cancellation Policy

If you wish to cancel the reservation:
- At least 1 month before the scheduled time of the experience, 50% of the total amount of the reservation will be reimbursed.
- Less than 1 month before the scheduled time of the experience, 100% of the total amount of the reservation is due.

About our expert

  • Philippe,

    World's Best Sommelier

    After a few experiences in Parisian restaurants, he decided to take the leap in 1984 by opening, at age 24, his own Parisian bistro, his very own "baby" which now contains nearly 10,000 bottles. In 1992, his professional career led him, for the first time, among the candidates selected to represent France at the World Sommelier Competition where he won the first prize. In April 2015, he received the Honoris Causa Medal from the prestigious MOF competition (Meilleurs Ouvriers de France). Philippe also served as a sommelier during the state dinners at the Elysée, under the presidency of Jacques Chirac and is today, the President of the Sommeliers of France.


Summary & Payment

Caviar Tasting with the World’s Best Sommelier at Place Vendôme

Date :

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A summary including the venue and contact information of our expert will be sent to you once your reservation has been confirmed.

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