From Paris to Saigon: Culinary Voyage with a Chef

Born in Saigon and raised in France, Jean-Yves was inspired by these two cultures to create culinary masterpieces with a unique perspective. This voyage offers 3 days to dive into a world filled with a gastronomic fusion of France and Vietnam.

Price on request

Questions?

+33 (0)1 86 95 95 02

What you'll do

Duration of the experience : 3 days

Price per person
6+ people
268€

After over 20 years as an interior architect, I decided to devote myself to my passion: gastronomy and the art of receiving. Drawing on my past experiences within world-renowned institutions and winning the 2012 Internet Edition of MasterChef, my signature cooking style allows me to fusion French and Vietnamese cuisine. During this experience, I will show you where I find the inspiration for my recipes, teach you a number of culinary traditions, and most importantly, taste my favorite dishes. I propose an incomparable journey to discover the French and Vietnamese gastronomy, and the fusion of these two.

Day 1 - From 10:00 am to 12:30 pm

Parisian breakfast and market visit

Offered by Jean-Yves

Your gastronomic experience with an invitation to my home for a classic French breakfast: croissants, pains au chocolat, freshly baked bread and jam. We will then explore the Richard Lenoir market, one of the biggest markets in Paris with about 100 different vendors. I will show you how to select the best ingredients from the array of choices available and we will taste some of them on the way.
Finally, back to my place, we will have an aperitif accompanied by a selection of cheeses. A smooth start for our first day!

Day 2 - From 11:00 am to 1:30 pm

Cosmopolitan Paris in Chinatown

Offered by Jean-Yves

When it comes to Asian cuisine, I am your man! I will take you on a journey to the markets of Chinatown, a neighborhood practically unknown to tourists and a crossroads between Vietnamese, Cambodian and Laotian cultures in the 13th arrondissement of Paris.
Be pleasantly surprised by learning about certain products you may not know about and be guided through the basics of Asian cuisine through my favorite ingredients.
After our visit of the markets, we will have lunch together in my favorite Vietnamese restaurant (the meal is included in this experience).

Day 3 - From 8:00 pm to 11:00 pm

Paris-Vietnam fusion dinner at the Chef's

Offered by Jean-Yves

This evening, the MasterChef will cook exclusively for you. I invite you to my home to discover my culinary style following our previous experiences during the last two days.
I will start by preparing homemade cocktails and I will cook a full course meal using the fresh ingredients we selected together during our market visits.
Enjoy an exceptional meal and good company to mark the end of your immersive experience.

+ 2

see the gallery

Group size

From 2 to 6 people

For a request of more than 6 people, please contact us

What is provided

Meal
Drinks

Languages

French
English

Notes

Participants must be at least 18 years of age.
Please specify in advance if you have a specific diet, allergies, etc.
This experience can be privatized for a minimum of 4 people.

Meeting place

All details and contact information will be transmitted to you upon completion of your reservation in order to facilitate the meeting with our expert.

Cancellation Policy

If you wish to cancel the reservation:
- At least 5 days before the scheduled time of the experience, 50% of the total amount of the reservation will be reimbursed.
- Less than 5 days before the scheduled time of the experience, 100% of the total amount of the reservation is due.

About our expert

  • Jean-Yves,

    Chef

    I was born in Vietnam but have lived in Paris for 23 years. An architect by trade, I have been passionate about gastronomy since forever. After making the bold choice of switching my career path, I participated in a famous show and won the internet edition! I would like to invite you into my universe and visit the most beautiful city in the world!

Informations

Summary & Payment

From Paris to Saigon: Culinary Voyage with a Chef

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