- Our partners
3 brands to meet the needs of your customers
Are you a travel agency, a hotel, a luxury concierge service, a business? We create atypical, original and tailor-made experiences that meet the needs of your customers through our 3 brands.
Immersive experiences for your clients in search of authenticity and sharing with locals.
Tailor-made unique experiences for your exceptional clients.
Original and customized animations for your corporate events, product launches, gifts...
Some of our experiences
- Taught by some of the greatest gastronomic houses like Fouquet's, or Louis 13, Laurent invites you to explore the largest market in the world: the Rungis Market. All the best tips based on a chef’s professional experience and tastings are to be found on this program.
- Jean-Yves, winner of the MasterChef 2012 online edition, welcomes you to his home for a sumptuous culinary journey rich in flavors.
- Raphaele, Vice-Champion of France in show jumping, takes you to Versailles to discover equestrian art at its finest. Enter the backstage areas of the stable, enjoy a stroll in the château and let yourself be carried away by the exciting atmosphere of an equestrian show.
- Audric, a passionate urban beekeeper, reveals the backstage locations of his hives in the heart of some of the most prestigious institutions of Paris: the Monnaie de Paris, the Académie Française, the roofs of Montmartre...
We offer the best from our very own selection of experts
I was born in Vietnam but have lived in Paris for 23 years. An architect by trade, I have been passionate about gastronomy since forever. After making the bold choice of switching my career path, I participated in a famous show and won the internet edition! I would like to invite you into my universe and visit the most beautiful city in the world!
A burlesque dancer, I was one of the first to launch the "Cabaret Burlesque" movement in France. For 7 years, I have directed my company in which I direct shows and also offer lessons in burlesque and cabaret. I love sharing my passion to all people who want to know more about this art.
Since the age of 15, I have cultivated and grown vines and vegetables organically in Champagne. I entered the world of beekeeping in 2004. Immediately, I fell love with these fascinating insects and their delicate productions. It was in 2010 that I set up my first hives in Paris and was astonished by the high purity and unique flavor of the honey from my harvest.
Are you interested in our experiences?
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